Our Menu
Menu
DELICACIES
A SELECTION OF PERFECTLY RIPE CHEESES FROM EUROPE AND BEYOND, DRIED FRUIT, SEASONAL JAM, HONEY, AND FOCACCIA
FRESH WILD CAUGHT TUNA, SESAME SEEDS, SCALLIONS, CHOPPED ALMONDS, SWEET CHILI SAUCE, SOY SAUCE, WONTON
FOR CHEESE SAUCE, WITH HOUSEMADE PASTA AND BRIOCHE BREADCRUMBS, DRIZZLED TRUFFLE OIL
SHALLOTS, CAPERS, PARSLEY, OLIVE OIL, QUAIL EGGS, AND HOMEMADE CHIPS
CHEF SELECTION OF MEATS, SEASONAL FRUIT, VEGETABLES, NUTS, AND HONEY
MIX OF MARINATED IMPORTED OLIVES
- BRIE AND FIG JAM. $19
- FONTINA, HOT HONEY, HERBS, FRESH PEAR WITH HOMEMADE CROSTINI. $20
OREGANO BASIL CREMA, LEMON PEPPER TAJIN
MEXICAN SHRIMPS WITH LIMONCELLO COCKTAIL SAUCE
BASIL PONZU SAUCE MICRO CORIANDER
CHEFS CHOICE BRUSCHETTA TRIO
ROASTED BELL PEPPER, PESTO, ROASTED GARLIC, FRESH VEGETABLES, HOUSE BREAD
GARLIC PARMESAN, POTATO FOAM
CARAMELIZED ONIONS, WISCONSIN CHEDDAR ON HOMEMADE BRIOCHES PESTO AIOLI
HOUSE MARINARA SAUCE, FONTINA CHEESE, PADANO, HERBAL OIL DRIZZLE
- PESTO, CHICKEN AND MOZZARELLA
- TOMATOES, MOZZARELLA, BASIL
- HUMMUS, OLIVES,ARUGULA, TOMATOES, CHEESE
SALADS
HEIRLOOM CHERRY TOMATOES, FRISEE LETTUCE, HOMEMADE CROUTONS, FETA CHEESE AND DRIZZLED BASIL SHALLOT VINAIGRETTE
BAKED POUCHED PEAR, GORGONZOLA, AND ARUGULA, WITH BALSAMIC VINAIGRETTE
MIX OF ROASTED RAINBOW BABY BEETS, CARAMELIZED YOGURT, PISTACHIO BRITTLE, MANCHECO CHEESE,ARUGULA,SHERRY VINAIGRETTE
INDULGENCES
A SELECTION OF PREMIUM MILK CHOCOLATE, WHITE CHOCOLATE, DARK CHOCOLATE TRUFFLES
SERVED WITH CREME ANGLAISE A LA MODE
RICH LEMON-INFUSED CUSTARD WITH A CRACKLY TORCHED SUGAR TOP, IN LEMON AND TRADITIONAL CRÈME BRÜLÉE
WITH RICOTTA CREAM AND ALMONDS
CREME ANGLAISE, A LA MODE
Menu
DELICACIES
A SELECTION OF PERFECTLY RIPE CHEESES FROM EUROPE AND BEYOND, DRIED FRUIT, SEASONAL JAM, HONEY, AND FOCACCIA
SEARED SAKU TUNA, SWEET CHILI SAUCE, HERB OIL
COMPOUND FLAVORED BUTTERS WITH HOUSEMADE FOCACCIA
SHALLOTS, CAPERS, PARSLEY, OLIVE OIL, QUAIL EGGS, AND HOMEMADE CHIPS
CHEF SELECTION OF MEATS, SEASONAL FRUIT, VEGETABLES, NUTS, AND HONEY
MIX OF MARINATED IMPORTED OLIVES
BRIE AND FIG JAM
OREGANO BASIL CREMA, LEMON PEPPER TAJIN
MEXICAN SHRIMPS WITH LIMONCELLO COCKTAIL SAUCE
BASIL PONZU SAUCE MICRO CORIANDER
CHEFS CHOICE BRUSCHETTA TRIO
ROASTED BELL PEPPER, PESTO, ROASTED GARLIC, FRESH VEGETABLES, HOUSE BREAD
GARLIC PARMESAN, POTATO FOAM
CARAMELIZED ONIONS, WISCONSIN CHEDDAR ON HOMEMADE BRIOCHES PESTO AIOLI
SALADS
HEIRLOOM CHERRY TOMATOES, FRISEE LETTUCE, HOMEMADE CROUTONS, FETA CHEESE AND DRIZZLED BASIL SHALLOT VINAIGRETTE
BAKED POUCHED PEAR, GORGONZOLA, AND ARUGULA, WITH BALSAMIC VINAIGRETTE
MIX OF ROASTED RAINBOW BABY BEETS, CARAMELIZED YOGURT, PISTACHIO BRITTLE, MANCHECO CHEESE,ARUGULA,SHERRY VINAIGRETTE
INDULGENCES
A SELECTION OF PREMIUM MILK CHOCOLATE, WHITE CHOCOLATE, DARK CHOCOLATE TRUFFLES
SERVED WITH CREME ANGLAISE A LA MODE
RICH LEMON-INFUSED CUSTARD WITH A CRACKLY TORCHED SUGAR TOP, IN LEMON AND TRADITIONAL CRÈME BRÜLÉE
WITH RICOTTA CREAM AND ALMONDS
CREME ANGLAISE, A LA MODE
ADDRESS
OPENING HOURS
- Monday
- Closed
- Tue - Thu
- -
- Friday
- -
- Saturday
- -
- Sunday
- -
OPENING HOURS
- Monday
- Closed
- Tue - Thu
- -
- Friday
- -
- Saturday
- -
- Sunday
- -
ADDRESS
OPENING HOURS
- Monday
- Closed
- Tue - Thu
- -
- Friday
- -
- Saturday
- -
- Sunday
- -